corn syrup is just corn sugar and water. Also water content may vary for
different batches making it unpredictable. Avoid exploding bottles, just use
the sugar.

"Chris Taylor" <au.ten.cten@rolyatc> wrote in message
news:3fe02944$1@news.comindico.com.au...[color=blue]
> the wat I was told it I replace the sugar with Dried Corn Syrup to improve
> my beer
> Do I replace ir kg for kg
> Or have I got it all wrong
> Thanks
> Chris
>
>
>[/color]