On Mon, 29 Dec 2003 02:17:38 -0800, "Dr. Flouride"
<wted"NOSPAM"10@qwest.net> wrote:
[color=blue]
>corn syrup is just corn sugar and water. Also water content may vary for
>different batches making it unpredictable. Avoid exploding bottles, just use
>the sugar.
>[/color]
or, if you want to take a nod from wine making, add your sugar, and
also add sulfite tablits to kill the in bottle frement, works well
with my wine, and should not kill your brew, but I am still learning
on the brew and will aquest to more expreriancend hands on beer only,
wine, you are in my corner

Good Luck[color=blue]
>"Chris Taylor" <au.ten.cten@rolyatc> wrote in message
>news:3fe02944$1@news.comindico.com.au...[color=green]
>> the wat I was told it I replace the sugar with Dried Corn Syrup to improve
>> my beer
>> Do I replace ir kg for kg
>> Or have I got it all wrong
>> Thanks
>> Chris
>>
>>
>>[/color]
>[/color]