You will find the kit has a lot more taste than both Corona and Sol. You
could try Rice syrup to lighten the flavour or a light flavoured honey
(it also increases the alcohol) and try a liquid yeast. You could try
the California Larger or Mexican Lager. The California ferment at a
higher temp (up to 68F)the Mexican is a lower temp lager (up to 55F).
Also let it sit in the secondary longer. Mine right now is going on 6
weeks. Hope his gives you some help. Let us know how it turn out.

Brian

Horace Pi wrote:[color=blue]
> Good Day all,
>
> SWMBO is stepping into the fray and wants to make a corona type brew. She
> picked up a Mexican Cerveza (sp?) Barons kit (liquid) and asked how to make
> it taste like Corona....personally I can't stand Corona or Sol, but SMBO!
> Any hints/tips for this type of brew?
>
> HP
>
>[/color]