Didn't see any recipes in this page, but it says "Sweet gale/bog myrtle was
used to flavour beers and meads in
Scandinavia in the relatively recent past."

According to: [url]http://www.florilegium.org/files/BEVERAGES/beer-msg.html[/url]

search within the page for "bog myrtle"

--

Jeremy Anderson
(janderson at miletwo dawt calm)


"Pearson Reid" <reid@hotmail.com> wrote in message
news:eb9h40dqmtsvs02faenoc3eugtbgmtrm0k@4ax.com...[color=blue]
> Anyone any experience of making beer using Bog Myrtle? I am looking
> for a recipe and/or advice.
>
> Pearson[/color]