"brian carter" <swlaurier@netscape.net> wrote in message
news:c27jvn$1q7eo6$1@ID-79804.news.uni-berlin.de...[color=blue]
> You will find the kit has a lot more taste than both Corona and Sol. You
> could try Rice syrup to lighten the flavour or a light flavoured honey
> (it also increases the alcohol) and try a liquid yeast. You could try
> the California Larger or Mexican Lager. The California ferment at a
> higher temp (up to 68F)the Mexican is a lower temp lager (up to 55F).
> Also let it sit in the secondary longer. Mine right now is going on 6
> weeks. Hope his gives you some help. Let us know how it turn out.[/color]

Yeah, and be sure to put it in clear bottles and leave it sitting in the sun
for a while before drinking, to ensure that yummy skunk flavor. :P

--
Dave
"Just a drink, a little drink, and I'll be feeling GOOooOOooOOooD!" --
Genesis, 1973-ish