The final taste should be the taste of the yeast. If it is fruity, that's
what you should expect. If it is (cidery) sugar , you should have aged it
little more..I use corn sugar during bottling and let it sit 21 days in a
dark place in my house. Did you check final sp gravity before bottling?
Good luck friend.
Sarge/
"Erik" <Erik@mailinator.com> wrote in message
news:CpSdnd7y8ZFfpNfd4p2dnA@comcast.com...[color=blue]
> My first batch of beer was a little cidery. I suspect I may have used too
> much sugar when bottling. I used 2 1/2 teaspoons of sugar in each 32oz[/color]
PET[color=blue]
> bottle; is this right?
>
>[/color]