Erik wrote:[color=blue]
>
> My first batch of beer was a little cidery. I suspect I may have used too
> much sugar when bottling. I used 2 1/2 teaspoons of sugar in each 32oz PET
> bottle; is this right?[/color]

Suagr does not make beer cidery, no matter what the conventioanl wisdom
says....especially the tiny bit from priming. Your cidery flavor is
mOre liekly due to young beer or fermentation issues.

---------->Denny
--
Life begins at 60 - 1.060, that is.

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