An activated charcoal filter will not remove this?

John


"Denny Conn" <me@privacy.net> wrote in message
news:405373BF.D06E93A9@privacy.net...[color=blue]
> "Bubba@FL" wrote:
>[color=green]
> > I understand this method of water treatment has become quite popular and[/color][/color]
is[color=blue][color=green]
> > in use by many municipalities around the U.S. Has anyone had any[/color][/color]
experience[color=blue][color=green]
> > with chloramiated water and any possible adverse affects to brewing?
> > Thanks -[/color]
>
> It creates chlorophenols in beer, which give it a disgusting "band-aid"
> like flavor. The easiest way to get rid of the chloramine is to draw
> your all water the day before brewing and add 1 crushed campden tablet
> per 20 gallons of water. Stir it in and let the water sit overnight.
> The next day, give it another good stir to outgas the tablet and you're
> good to go.
>
> ---------->Denny
> --
> Life begins at 60 - 1.060, that is.
>
> Reply to denny_dot_g_dot_conn_at_ci_dot_eugene_dot_or_dot_us[/color]