"ChasM" <chasmill70@hotmail.com> wrote in message news:<c3kmlr$rkc$1@news.astound.net>...
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> Could it be that the one-step killed the yeast? I see a powdering of yeast
> on the bottom, but only a TINY bit of carbonation (not even any bubbles
> rising). I just bottled the ale 8 days ago. Does liquid yeast take longer
> to carbonate a bottle? I moved the lager back to a warmer room, and the ale
> is in a room about 65 degrees. Did I possibly not use enough sugar?
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The first time I ever did a secondary ferment it took probably 2 weeks
to carbonate sufficiently. It seems so much yeast drops out of
suspension that the few stragglers left take a little longer. Your
beer will probably be much clearer for the time though...

_Randal