Patience, Men, patience. An excelent home brew cannot be rushed! cheers,
Stu

"Randal Chapman" <frandalc@swbell.net> wrote in message
news:82f33a89.0403220800.ab471b0@posting.google.com...[color=blue]
> "ChasM" <chasmill70@hotmail.com> wrote in message[/color]
news:<c3kmlr$rkc$1@news.astound.net>...[color=blue]
>[color=green]
> > Could it be that the one-step killed the yeast? I see a powdering of[/color][/color]
yeast[color=blue][color=green]
> > on the bottom, but only a TINY bit of carbonation (not even any bubbles
> > rising). I just bottled the ale 8 days ago. Does liquid yeast take[/color][/color]
longer[color=blue][color=green]
> > to carbonate a bottle? I moved the lager back to a warmer room, and the[/color][/color]
ale[color=blue][color=green]
> > is in a room about 65 degrees. Did I possibly not use enough sugar?
> >[/color]
>
> The first time I ever did a secondary ferment it took probably 2 weeks
> to carbonate sufficiently. It seems so much yeast drops out of
> suspension that the few stragglers left take a little longer. Your
> beer will probably be much clearer for the time though...
>
> _Randal[/color]




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