Thread: cider question
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Old 12-05-2004, 06:31 PM
Stephen Russell
 
Posts: n/a
Re: cider question

Regular old apple juice on sale works for me. I add a few frozen canisters
1 per 2 gal of juice for added sugar and flavor. 1 : 1 really kicks up the
alcohol :)

__Stephen


"Jim Baird" <jbaird1@tampabay.rr.com> wrote in message
news:nw6Ka.163555$4y6.2539004@twister.tampabay.rr.com...[color=blue]
> I am new here and need some help .. I want to make hard cider.. but can`t
> find cider grade juice can anyone help??
>
>[/color]


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