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Old 12-05-2004, 06:31 PM
Mike (remove XX's to reply)
 
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Re: anyone with experience with conical fermenters?

Yes, but are they food grade plastic? Very important. Just because
ethey can resist corrosion doesn't mean that the plastic won't leach
nasties into your beer.

Thanks,

Mike

default wrote:[color=blue]
> I've been toying with the idea of building one for next season's beer
> making.
>
> All the commercial hype points to the ease of use without any mention
> of the drawbacks.
>
> An "agrisupply" wholesaler has tons of plastic vessels on his lot,
> among them, some conical plastic ones that look good for ~10 - 15
> gallons. They appear to be yellow polyethylene - haven't been in that
> area during business hours so I never spoke to anyone.
>
> My questions:
> Seems that removing the yeast would cause a negative pressure in the
> vessel so you'd suck some air in - bad for the wort or risking
> contamination. Is that so? Is there a work-around?
>
> Easy enough to clean?
>
> Can I just add a measured amount of undissolved corn sugar to my
> bottles for carbonation? (and avoid the transfer to a bottling
> bucket)
>
> Anyone try making a conical? Most of the agrisupply tanks are in the
> <$1/gallon range (sans fittings) and designed to withstand chemicals
> sprayed on crops.
>
>
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