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Old 12-05-2004, 06:31 PM
Altair
 
Posts: n/a
Re: anyone with experience with conical fermenters?

"default" <none@defaulter.net> a écrit dans le message de
news:94866054m66e0k3kujfs625se1igmuhctu@4ax.com...[color=blue]
> On Wed, 24 Mar 2004 20:14:45 -0500, "Mike (remove XX's to reply)"
> <aXXeneXXas@gwis.com> wrote:
>[color=green]
> >Yes, but are they food grade plastic? Very important. Just because
> >ethey can resist corrosion doesn't mean that the plastic won't leach
> >nasties into your beer.
> >
> >Thanks,
> >
> >Mike[/color]
>
> Thanks. I considered that. I figured to call the manufacturer to see
> what they say. Even if it isn't certified FDA food grade it may be
> safe. I worked in a pharmaceutical company (electronics - not
> chemistry) a lot of what is "approved" for a particular use is
> frequently a matter of paperwork, handling and storage, even when the
> product is identical. I can get a little help in that department from
> my friends.
>[/color]

Don't forget to check the angle of the cone, it must be at least 60° for the
turb to run out.
--
Altair (:-o)>=®
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