don't think you have much of an issue here (foam/hops). my preference
however would be to wait a bit (the full week) longer before racking to the
secondary. there may still be some resid "float", but you'll leave that
behind. never saw the need to get in too big of a hurry. just curious,
but how long do you plan on it being in the secondary (carboy?) before
bottling?

bob p

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"Bubba@FL" <br549@yahoo.com> wrote in message
news:5RH9c.356819$jH.4984428@twister.tampabay.rr.com...[color=blue]
> Hi All,
> I'm in the process of making my first non-kit beer. I'm making a light ale
> as per a recipe. The recipe says to rack to secondary fermenter after 4 to[/color]
7[color=blue]
> days depending on bubbling activity. It has been 4 days and bubbling rate
> has slowed to about every 2.5 minutes. I thought I would transfer it today
> but when I peeked into the fermenter there is a heavy dark foam and hops
> still on top. Do I just need to wait a little longer or has something gone
> wrong? I put the lid and air-lock back on the fermenter until I know how[/color]
to[color=blue]
> proceed. Thanks for any advice -
>
>[/color]