Fermentation at 50-55 F is OK, but you'll want to lager at a lower temp
(say, 35 -40 F).


"Steph" <smokepole@sssnet.com> wrote in message
news:106jgqi57b3gsfc@corp.supernews.com...[color=blue]
> just made my first lager, its been working two days now.my question is. is
> 55 degrees cool enough or should it be cooler I can drop the temp.
>
> thanks
>
> Jim
>
>
>[/color]