Denny Conn wrote:[color=blue]
>
> I find Danstar Nottingham pretty good, if a bit tart finishing. I keep
> several packs in the freezer as a standya in case my liquid yeast
> doesn't take off or I get the urge to brew without time to make a
> starter. I like DCLK t-58 for Belgian witbiers or other wheats, even
> triples. I'm not a big fan of British styles, but if you are DCL S-04
> is a good fruity yeast. Be sure to use them in the proper temp. ranges.[/color]

That should be DCL T-58.

--------->Denny
--
Life begins at 60 - 1.060, that is.

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