isn't that what gives each batch its own special twist? if everyone did
everything exactly the same way, we'd all be just a bunch of mini-production
brewers. cheers to all.

bob p

p.s.: just bottled up a batch of irish red ale. took a little taste before
"putting it to bed". looks to be a very promising brew.

--

"Bill Riel" <me@privacy.net> wrote in message
news:MPG.1adb53e61488ad7c98978c@news.individual.net...[color=blue]
> There are some fundamentals that seem to apply everywhere and get
> universal support from experienced brewers, but still there are lots of
> things that experienced brewers disagree on, and that's OK. Everyone's
> brewery is unique and really, we never stop learning about this amazing
> hobby.
>
> Cheers!
>
> Bill[/color]