Stops beer farts?



"JM" <NoSpam@ev1.net> wrote in message
news:107ejn5kga24710@corp.supernews.com...[color=blue]
> Beano tablets?
>
> Reason???
>
> John
>
>
> "David M. Taylor" <dmtaylor@SPAM.geocities.SUCKS.com> wrote in message
> news:1077qqla1jg823f@corp.supernews.com...[color=green]
> > "Steph" <smokepole@sssnet.com> wrote in message
> > news:1077p8i345e1a2b@corp.supernews.com...[color=darkred]
> > > no more bubbling this brew only worked for about 21 hrs. it a dark[/color][/color][/color]
ale[color=blue][color=green][color=darkred]
> > > porter.what should I do leave to do it's thing for two weeks or try[/color][/color][/color]
and[color=blue][color=green][color=darkred]
> > > pitch it again.any suggestion
> > >
> > > thank you[/color]
> >
> > Some yeasts work faster than others. Temperatures >65 F will also[/color][/color]
ferment[color=blue][color=green]
> > faster than at colder temperatures. So it's possible that your[/color]
> fermentation[color=green]
> > is complete in just 21 hours. However the only way to know for sure is[/color][/color]
to[color=blue][color=green]
> > check the specific gravity. Get a hydrometer and dunk it in. If your
> > specific gravity is somewhere between 1.000 and 1.020 and stays that way[/color]
> for[color=green]
> > 3 or 4 days, then fermentation is done. If it's higher than that, then
> > fermentation is stuck. If that's the case, you could try adding yeast
> > nutrients or a few Beano tablets to get it going again.
> >
> > --
> > Dave
> > "Just a drink, a little drink, and I'll be feeling GOOooOOooOOooD!" --
> > Genesis, 1973-ish
> >
> >[/color]
>
>[/color]