| Re: Mexican Cerveza (corona type beverage)
"David M. Taylor" <dmtaylo2@SPAM.charter.SUCKS.net> wrote in message
news:104k6m6crj17d2f@corp.supernews.com...[color=blue]
> "brian carter" <swlaurier@netscape.net> wrote in message
> news:c27jvn$1q7eo6$1@ID-79804.news.uni-berlin.de...[color=green]
> > You will find the kit has a lot more taste than both Corona and Sol. You
> > could try Rice syrup to lighten the flavour or a light flavoured honey
> > (it also increases the alcohol) and try a liquid yeast. You could try
> > the California Larger or Mexican Lager. The California ferment at a
> > higher temp (up to 68F)the Mexican is a lower temp lager (up to 55F).
> > Also let it sit in the secondary longer. Mine right now is going on 6
> > weeks. Hope his gives you some help. Let us know how it turn out.[/color]
>
> Yeah, and be sure to put it in clear bottles and leave it sitting in the[/color]
sun[color=blue]
> for a while before drinking, to ensure that yummy skunk flavor. :P
>
> --
> Dave
> "Just a drink, a little drink, and I'll be feeling GOOooOOooOOooD!" --
> Genesis, 1973-ish
>[/color]
Ummmm.......
I think there is something wrong with that quote.
Is it supposed to be Stagnation (1971). If so it's
"I want a drink, I want a drink, to clear out the filth that is deep in my
guts"
1973ish could also mean "Foxtrot" or "Selling England by the Pound",
nothing like that on those albums, though.
Please enlighten.
T.D.
"And let us drink, and let us smile, and let us go" - Genesis 1971-ish. |