| Re: Foam and fermentation (newbie alert)
"extraone" <extraone@nospam.com> wrote in message
news:vgpppc5t40no10@corp.supernews.com...[color=blue]
>
> I'm in the middle of my first batch, its been in the fermenter for 10[/color]
days.[color=blue]
> Bubbles were less than one a minute so I opened it up to take a hydrometer
> reading. there was layer of foam on the top. Is this normal? I thought
> all that sinks to the bottom?... (my hydrometer reading was 12, which is
> within the range suggested by my kit). Now, it's back to bubbling once
> every 20 seconds. Does this all sound normal and what are the chances I
> could bottle on Saturday? (three days after taking the reading)
>
>[/color]
This is perfectly normal. A good practice would be to check your FG over a
few days to make sure fermentation has stopped. Since you have hit the FG
listed by the kit, you are good to bottle. |