QD Steve wrote:
[color=blue]
> I dont think you could ferment any milk with yeast. The only sugar in it
> is lactose and yeast wont touch it. I would suggest it is fermented with
> bacteria of some sort. Lacto Baccilus or something like that.[/color]
<snip>
No, it's true, I don't know if it's yeast, but I had this college roomate
who told stories of fermented goats milk that was apparently quite strong.