Joel wrote:
[color=blue][color=green]
> >_BUT_, that was then followed by a third "Modern
> >Marvels" show about distilling liquor, which was _very_ interesting...[/color]
>
> I watched some of that, and it certainly was interesting.
>[color=green]
> >I learned that the Anchor Brewery in California apparently does some
> >small scale commercial distilling; I wasn't aware of that. As I recall,
> >they were distilling rye whiskey -- or at least they showed them
> >stirring mash made from malted rye -- and showed the distillery.[/color]
>
> Old Potrero. It's been what, several years now since they
> started?[/color]

Seems like a lot of micros are doing that...McMeniman's has been
distilling for a while, and Rogue is making rum at their place in PDX.

---------->Denny

--
Life begins at 60 - 1.060, that is.

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