"Denny Conn" <me@privacy.net> a écrit dans le message de
news:4112A548.665C3313@privacy.net...[color=blue]
> Joel wrote:
>[color=green][color=darkred]
> > >_BUT_, that was then followed by a third "Modern
> > >Marvels" show about distilling liquor, which was _very_ interesting...[/color]
> >
> > I watched some of that, and it certainly was interesting.
> >[color=darkred]
> > >I learned that the Anchor Brewery in California apparently does some
> > >small scale commercial distilling; I wasn't aware of that. As I[/color][/color][/color]
recall,[color=blue][color=green][color=darkred]
> > >they were distilling rye whiskey -- or at least they showed them
> > >stirring mash made from malted rye -- and showed the distillery.[/color]
> >
> > Old Potrero. It's been what, several years now since they
> > started?[/color]
>
> Seems like a lot of micros are doing that...McMeniman's has been
> distilling for a while, and Rogue is making rum at their place in PDX.
>
> ---------->Denny
>
> --
> Life begins at 60 - 1.060, that is.
>
> Reply to denny_at_projectoneaudio_dot_com[/color]

Unibroue was also planning to do that, they had bougth all the equipement
and started experimental batch if i remember corectly but since they have
been bougth by Sleeman idon't know if they will keep on that course.
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