FYI,
McMenamin's also distills at their Troutdale Edgefield locale.
[url]www.mcmenamins.com[/url]
Steve

Denny Conn wrote:[color=blue]
> Joel wrote:
>
>[color=green][color=darkred]
>>>_BUT_, that was then followed by a third "Modern
>>>Marvels" show about distilling liquor, which was _very_ interesting...[/color]
>>
>> I watched some of that, and it certainly was interesting.
>>
>>[color=darkred]
>>>I learned that the Anchor Brewery in California apparently does some
>>>small scale commercial distilling; I wasn't aware of that. As I recall,
>>>they were distilling rye whiskey -- or at least they showed them
>>>stirring mash made from malted rye -- and showed the distillery.[/color]
>>
>> Old Potrero. It's been what, several years now since they
>>started?[/color]
>
>
> Seems like a lot of micros are doing that...McMeniman's has been
> distilling for a while, and Rogue is making rum at their place in PDX.
>
> ---------->Denny
>[/color]


--
Steve Funk, Ph.D.
Project Manager
Environmental Microbiologist
H&H Eco Systems, Inc.
[email]steve@hheco.com[/email]
[url]www.hheco.com[/url]