Rowan Malin wrote:[color=blue]
> "Daniel O'Brien" <danielo@bmts.com> wrote in message
> news:1091833748.330897@Virginia.BMTS.Com...
>[color=green]
>>What would cause the beer in the bottling bucket to foam out of control
>>and overflow when pouring in the priming sugar... I think priming each
>>bottle is the safest way or what am I doing wrong... it's at 24'c when
>>adding the sugar...
>>Should I put the priming sugar in first and then syphon the beer on top?
>>
>>Thanks
>>[/color]
>
>
> Yes.
>
> Boil your priming sugar for a few minutes in sufficient water for it to
> dissolve, cool it (i.e. put a lid on the saucepan whilst you're doing the
> rest of the set up), pour it into your bottling bucket, and then rack the
> beer on top. The action of syphoning will cause everything to mix up nicely
> so you get equal carbonation for each bottle.
>
> Cheers,
> Rowan
>
>[/color]
Thanks for the advise, will try that...


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