Thomas Lepschi wrote:[color=blue]
>
> Hi Denny,
> what is AG or extract[/color]

Ag=all grain, i.e. mashing. Extract means using liquid ir dry malt
extract. The more important question is do you have temperature
control? Schwarz is a lager which need to be fermented at about 45-48F,
and then lagered (cold conditioned) at about 35F for several months.

--------->Denny
--
Life begins at 60 - 1.060, that is.

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