I use s-23 all the time (I'm drinking a Czech pils made with it right now),
it should give you good results but better can be achieved with some of the
liquid cultures.


"Paulo Eduardo Neves" <pauloneves@gmail.com> wrote in message
news:cgtig9$gg8@odah37.prod.google.com...[color=blue][color=green][color=darkred]
> >> o 1 pack of S-04 yeast[/color][/color]
>[color=green]
> >As Denny said, S-04 is an ale yeast, you want to get your hands on[/color]
> some[color=green]
> >lager yeast, there are plenty of onsline shops that you can use.[/color]
>
> I'll try to get some lager yeast. A friend can send me some dry yest
> througth the mail. Any recommendation for a dry lager yeast for a
> pilsener? Searching the web I've just found the Saflager S-23. Is it
> good? Can I find a better dry lager yeast for a pilsener?[color=green]
> >I hope that helps.[/color]
>
> Great help! Thanks!
>[/color]