Paulo Eduardo Neves wrote:
[color=blue]
> I'll try to get some lager yeast. A friend can send me some dry yest
> througth the mail. Any recommendation for a dry lager yeast for a
> pilsener? Searching the web I've just found the Saflager S-23. Is it
> good? Can I find a better dry lager yeast for a pilsener?[color=green]
> >I hope that helps.[/color][/color]

I've had trerrible luck with that yeast, although others have reported
that it works well for them The same company, DCL, has an S-189 dry
lager yeast that's much better, IMO. Remember, though, that you MUST
ferment in the 45-55F range!

---------->Denny

--
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