Nancy Drew wrote:[color=blue]
>
> hi all
>
> i've tried running my brew through a filter when racking to remove as much
> yeast/sediment as possible, but continue to get really cloudy beer. i've
> even tried a second filtering after racking, dumping the brew into a second
> lot of 2l bottles. can anybody recommend a good method for reducing as much
> of the yeast and sediment?[/color]

Time and cold temp clear all beers. Filtering will oxidize the beer (if
not done correctly) and cause it to stale more quickly. Obviously, if
you bottle, you HAVE to have yeast top carb it, and that by nature
creates sediment.

------------>Denny

--
Life begins at 60 - 1.060, that is.

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