Ken Anderson wrote:
[color=blue]
> How about aerate immediately. It's not too late, and would still help,
> wouldn't you say?[/color]

I think I'd be concerned that fermentation is already under way..at this
point, I'd just leave it alone for another day or so and see what
happens. I've ruined beers by taking "corrective" action, so I'm a bit
gunshy!

----------->Denny

--
Life begins at 60 - 1.060, that is.

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