"Denny Conn" <me@privacy.net> wrote in message
news:4134AE18.E11A9A50@privacy.net...[color=blue]
> Ken Anderson wrote:
>[color=green]
> > How about aerate immediately. It's not too late, and would still help,
> > wouldn't you say?[/color]
>
> I think I'd be concerned that fermentation is already under way..at this
> point, I'd just leave it alone for another day or so and see what
> happens. I've ruined beers by taking "corrective" action, so I'm a bit
> gunshy!
>
>[/color]
I say this because I've given lagers (typical slow starters at 52F) a second
jolt of O2 18 hours after pitching. Seems I read somewhere that it's an ok
thing to do.
Ken