"Nancy Drew" <genpub5@hotmail.com> wrote in message
news:W8_Yc.995$b0_1.453@news04.bloor.is.net.cable.rogers.com...[color=blue]
> hi all
>
> i've tried running my brew through a filter when racking to remove as much
> yeast/sediment as possible, but continue to get really cloudy beer. i've
> even tried a second filtering after racking, dumping the brew into a[/color]
second[color=blue]
> lot of 2l bottles. can anybody recommend a good method for reducing as[/color]
much[color=blue]
> of the yeast and sediment?[/color]

Give it another week in the carboy. Rack to bottling bucket as a way to
separate the trub from the beer.

Add priming sugar here and then put in bottles.