Spanky wrote:[color=blue]
>
> Hi All,
>
> I would like to hear everyone's opinions on the various dried yeasts
> available, I have used several liquid cultures from both White Labs and
> Wyeast and have had good results however the ease of use and cost of the
> dried varieties makes them so much more attractive to the busy homebrewer.
> My question is - Which dried yeasts have you used with which style of beer
> that you consider to have produced an exceptional beer?[/color]

DCL T-58 is great for Belgian dubbels, tripels, and wits. I like their
K-97 for alt. Lallemand Nottingham is a good clean fermenting ale
yeast.

---------->Denny
--
Life begins at 60 - 1.060, that is.

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