> from reading the posts this is what i have arrived at. i was trying to[color=blue]
> brew a light low alcohol beer by cutting back on the sugar, it only
> worked for one day so i added honey to keep it working.[/color]

But by adding honey, you are just adding back en sugar you left out, and you
won't get a lov alc. beer. If you didn't sterilise the honey, you would get
a lot of wild yeast and some enzymes, that could be blamed for the sour
taste..... I haven't had honey turn my beer sour


Cheers
Kasper
Denmark