"Denny Conn" <me@privacy.net> wrote in message
news:4137492B.9699D1F3@privacy.net...[color=blue]
> Spanky wrote:[color=green]
> >
> > Hi All,
> >
> > I would like to hear everyone's opinions on the various dried yeasts
> > available, I have used several liquid cultures from both White Labs and
> > Wyeast and have had good results however the ease of use and cost of the
> > dried varieties makes them so much more attractive to the busy[/color][/color]
homebrewer.[color=blue][color=green]
> > My question is - Which dried yeasts have you used with which style of[/color][/color]
beer[color=blue][color=green]
> > that you consider to have produced an exceptional beer?[/color]
>
> DCL T-58 is great for Belgian dubbels, tripels, and wits. I like their
> K-97 for alt. Lallemand Nottingham is a good clean fermenting ale
> yeast.[/color]

Im lookin to do a stout and/or porter within the next couple weeks... any
suggestions for that?
[color=blue]
>
> ---------->Denny
> --
> Life begins at 60 - 1.060, that is.
>
> Reply to denny_at_projectoneaudio_dot_com[/color]