I have two lager beers going in five G carboys. They were in primary for
about 10 days. They have been at lager temp (40 degrees) for about 3 weeks.
I would like to lager another 3-4 weeks but I need the space. Coreny kegs
would take upr less lareal space. Are ther any draw backs to finishing the
lager in Coerney kegs? Should bleed off valves be left open or closed?

Thanks