On Wed, 01 Sep 2004 12:30:33 -0500, G_cowboy_is_that_a_Gnu_Hurd?
<vvosen@cpinternet.com> wrote:
[color=blue]
>
>There is an alternative! With brew that came out allright, no spoiling etc,
>just capture the trub! Put it in one of those extra clean beer bottles,
>cap, and store in your refigerator. You want to do it before adding
>priming sugar but it's safe to do it after. It's loaded with vitamins and
>billions of dormant microbes that when pitched will kick your wort into
>superFreshalist hoPpy aliquencious beer. You could trade them at the
>homebrewers club for other yeast cultures or send them to a friend for a
>gift. So you see spanky, not everything cheap is grade crappy.[/color]

even better.. grab the sediment from a bottled conditioned brew. I'm
doing that tonight once I finish my bottle of Duvel.