goatscrotum wrote:[color=blue]
>
> I have two lager beers going in five G carboys. They were in primary for
> about 10 days. They have been at lager temp (40 degrees) for about 3 weeks.
> I would like to lager another 3-4 weeks but I need the space. Coreny kegs
> would take upr less lareal space. Are ther any draw backs to finishing the
> lager in Coerney kegs? Should bleed off valves be left open or closed?[/color]

That's exactly what I do, but I lay the kegs on their side so I can get
more in the fridge. Leave the valve closed.

----------->Denny

--
Life begins at 60 - 1.060, that is.

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