"Denny Conn" <me@privacy.net> wrote in message news:41388D43.A4F0446E@privacy.net...[color=blue]
> goatscrotum wrote:[color=green]
> >
> > I have two lager beers going in five G carboys. They were in primary for
> > about 10 days. They have been at lager temp (40 degrees) for about 3 weeks.
> > I would like to lager another 3-4 weeks but I need the space. Coreny kegs
> > would take upr less lareal space. Are ther any draw backs to finishing the
> > lager in Coerney kegs? Should bleed off valves be left open or closed?[/color]
>
> That's exactly what I do, but I lay the kegs on their side so I can get
> more in the fridge. Leave the valve closed.
>
> ----------->Denny[/color]

When lagering in a keg do you go ahead and add co2 and let it carbonate at the
same time or force carbonate later once conditioned?

ken