John G wrote:[color=blue]
>
> does anyone know of a good yeast that can be used in warm weather
> brewing????
> please share your tips & trix for warm weather brewing
>[/color]

Cooper's dry ale yeast has a good reputation for fairly clean ferments
in warm temps. If you like Belgian beers, I've had good luck with
Wyeast 1762 up to 76-78F.

--------->Denny
--
Life begins at 60 - 1.060, that is.