"R.F." <feranija@net.hr> a écrit dans le message de
news:ffis02-dk.ln1@user.uni-berlin.de...[color=blue]
> I know it's a living culture and I can't make it from scratch, but
> I am interested if it's possible to harvest a new yeast culture out
> of kraeusen. Somewehere on webI read about old trappist brewers
> who were knowledgable enough to collect kraeusen and grew a new
> culture whichwas also improvimg a taste with each new generation of
> their kraeusen cultured yeast. What's the procedure called ? Please
> can someone point to a web page which explain the process, or
> explain such yeast harversting. I was searching sites [url]www.byo.com[/url]
> and [url]www.reelbeer.com[/url], and could not find anything related about
> usefull purpose of collecting kraeusen.
>
> Thank you.[/color]

This is not kraeusen harvesting but harvesting yeast from the trub after a
batch is finished
[url]http://www.wyeastlab.com/hbrew/hbyewash.htm[/url]
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