"youdaman10" <youdaman10@yahoo.com> wrote in message news:<vh6g01j97u8087@corp.supernews.com>...[color=blue]
> I'm a newbie hoping to get some advice from you guys (or ladies!). I have
> my first batch, a creme stout extract kit, perking in the primary. I was a
> little worried about my White Labs yeast as it took 8 mailing days to reach
> me due to the 4th of July holiday. The temperatures are quite hot in
> Alabama currently. Anyway, I made a starter culture Friday night and boiled
> up my wort on Saturday night. I was happy to see rapid bubbling on my
> primary around 24 hours or Sunday night. I was getting a bubble stream
> every 7 seconds. I was perking nicely on Monday morning and at lunch but
> has slowed considerably by the time I got home from work. I am now only
> getting a bubble every several minutes.
>
> My big question, is this normal or did I have a bad yeast. It was White
> Labs Burton Ale pitchable tube. I do have some Nottingham dry yeast but
> hated to add two different yeasts if I didn't have to.[/color]

Everything sounds fine. Primary fermentation is usally rerally active
for a day or two, then it starts to peter out.


Phil