Hey guys,

I was hoping to elicit some advice from you all. I'm trying to brew a
lighter, but still flavorful summer ale. I've searched through all of
my brewing books, as well as a bit of "Googling" and haven't found a
good basis for what I'm after. Would you all mind taking a look at
this recipe and offering me a little advice on whether or not this
will be tasty, or how I may improve it?

Summer Blonde Recipe:

1 lb. 20L Crystal Malt
4 lb. Munton's Plain Super Light LME
1 lb. Munton's Plain Wheat DME ( which is 55% wheat, 45% barley)
1 lb. Pure Wildflower honey

According to QBrew, this should work out to a starting gravity of
1.046 and finish up at 4.5% alcohol. I'd sort of thought about adding
a small amount of corn sugar to lighten it up and add a little more
kick, but I've never used honey before, and I'm afraid honey AND corn
sugar will make the brew a little cidery.

As for hops, I haven't the slightest idea of what I'll use, but I have
about a pound each of Fuggles and EKG. At this point I'm basically
just trying to find out if the fermentables sound ok, since I've never
used wheat or honey before.

As for the honey, from what I've been able to gather from Google is
that I should add the honey after flameout in order to retain the
sweet honey flavor?

Thanks again!
Brad