pezoids wrote:[color=blue]
>
> Looking for a few good recipes. Preferably, ones that use fresh apples.[/color]

Apple juice and yeast...I press my own apples and I've made a lot of
ciders over the years. I've found that if you add sugar, honey, etc. it
just thins it out. It's your taste, though. I prefer Wyeast sweet mead
yeast or Wyeast cider yeast.

----------->Denny
--
Life begins at 60 - 1.060, that is.

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