Hey,

My gravity is still reading 1.030, it's been that way for a week now
after deciding to pitch some sweet mead yeasties in there. What to do,
wait longer? It seems more sediement has collected on the bottom of a very
different hue, and furthermore the beer seems to really be clearing a bit.
I thought about doing other stuff, like adding yeast nutrients to get the
yeast to ferment, and aerating it. The %alcholXvol is reading around 9%
and that's what killed the trappist yeast. Notably, the sweet mead yeast
hasn't significantly dropped the specific gravity. Any advice would be
helpful,

Yours truly,
GC