Hi Everyone,

I've made heaps of extract recipes, mostly lagers as the weather is good for
it, but I'm finding that all of the beers are very similar in their flavour
characteristics. I've made the following styles recently-

IPA
Australian Lager
Czech Pils - several variations
Irish Red Ale
Various German lagers
Nut Brown Ale

All of the above beers were very similar in their flavours; I'd like to try
something a bit different but need ideas on some of the styles that I might
try. Any recipe suggestions ( I can mash up to 1kg of grains) or other tips
would be appreciated.