Spanky wrote:[color=blue]
>
> Hi Everyone,
>
> I've made heaps of extract recipes, mostly lagers as the weather is good for
> it, but I'm finding that all of the beers are very similar in their flavour
> characteristics. I've made the following styles recently-
>
> IPA
> Australian Lager
> Czech Pils - several variations
> Irish Red Ale
> Various German lagers
> Nut Brown Ale
>
> All of the above beers were very similar in their flavours; I'd like to try
> something a bit different but need ideas on some of the styles that I might
> try. Any recipe suggestions ( I can mash up to 1kg of grains) or other tips
> would be appreciated.[/color]

OK, the first question is, were the lagers you made really lagers? Did
they use a lager yeast, ferment cold, and then lager afterwards? If
not, u\you might enjoy making true lagers. If so, we'll have to think
of something else!

-------->Denny
--
Life begins at 60 - 1.060, that is.

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