"Denny Conn" <me@privacy.net> wrote in message
news:1095175535.VvZa0vJ8A9U5ubM9JSQ68Q@teranews...[color=blue]
>
> OK, the first question is, were the lagers you made really lagers? Did
> they use a lager yeast, ferment cold, and then lager afterwards? If
> not, u\you might enjoy making true lagers. If so, we'll have to think
> of something else!
>
> -------->Denny
> --
> Life begins at 60 - 1.060, that is.
>[/color]


Yes, they were all proper lagers, most of them used saflager s-23 fermented
between 8 and 14 degrees Celsius and allowed to lager for several weeks in
the secondary at temps closer to 4 or 5 degrees. I know that the lagering
should happen at lower temps but I do not have another fridge to do this in.

Start thinking!