"pezoids" <pezoids@hotmail.com> wrote in message
news:8088f$41453a62$d1cc59d2$28204@snip.allthenewsgroups.com...[color=blue]
> Looking for a few good recipes. Preferably, ones that use fresh apples.
>[/color]

Press your apples, take the raw stock and a yeast. A champagne will be real
dry vs.a sweet meade.

I go and add a container (1 ltr) of fruit nectur. You can find these in the
Hispanic sections of stores. This will give a very light accent to your
cider. Passion Fruit is nice so is pear.

HTH

__Stephen