Denis Lahaie wrote:[color=blue]
>
> Hello folks,
>
> I have a batch on that started well. For the first four days, the bubler
> was going great, but it has already slowed down to one "blub" every 20
> seconds.
> I was thinking about using a campden tablet to clean it up and then adding
> another packet of yeast. Any thoughts or ideas on this?[/color]

Bad idea...for one, even if you were to add extra yeast, the campden tab
is unneccesary. Second, how do you know it's not done? Bubbles tell
you nothing about the beer. What was the OG? What's the gravity now?
What yeast, and how much did you use? What temp did it ferment at?

----------->Denny

--
Life begins at 60 - 1.060, that is.

Reply to denny_at_projectoneaudio_dot_com